Title: Kind of Like Cheese, Only Different
Categories: Condiment Sauce
Yield: 1 Servings

1	c	Nutritional yeast
1	c	Flour
2	tb	Soy margerine
1	tb	Mustard
		Some sea salt

Throw everything, except the mustard and margerine, in a saucepan and simmer til thick. This takes a lot of stirring. Add a little water if things get crazy. Once you have a smooth sauce going, remove from heat and stir in the mustard and margerine. Go to town and put it on everything.

Book's note: I love this stuff, and so do the hostages. Even the tough ones break down and beg for some no-cheese on their noodles or mashed potatoes.

From Spoonfight--Vegan Manual to Kitchen Terrorism Typed by Lisa Greenwood

previous

next